Peach Cobbler Cheesecake
Indulge in the delightful layers of this Peach Cobbler Cheesecake, a perfect summer dessert that combines the creamy richness of cheesecake with juicy roasted peaches and a crunchy cinnamon streusel topping. This stunning treat is not only visually appealing but also an explosion of flavors, making it ideal for family gatherings, picnics, or a sweet personal indulgence. With each slice, experience the harmonious blend of sweet peaches, velvety cheesecake, and aromatic spices, ensuring that it will be a hit wherever you serve it.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium ripe peaches
- 5 tbsp granulated sugar
- 1 and 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup salted butter (for crust and streusel)
- 2 cups graham cracker crumbs
- 32 ounces full-fat cream cheese
- 4 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400°F. Slice 4 peaches, toss with sugar and spices, and roast for 7-15 minutes. Set aside.
- For the crust, reduce oven to 350°F. Mix crust ingredients and press into a springform pan; bake for 10 minutes.
- Prepare the streusel by mixing melted butter with remaining ingredients until crumbly; bake for about 8 minutes.
- Beat cream cheese until smooth, add sugar, then incorporate eggs one at a time. Mix in sour cream and vanilla.
- Layer half the cheesecake batter over the crust, add roasted peaches and streusel, top with remaining batter. Bake in a water bath at 350°F for about 90 minutes.
- Cool gradually in the oven with door ajar for one hour before refrigerating.
Nutrition
- Serving Size: 1 slice (133g)
- Calories: 365
- Sugar: 28g
- Sodium: 242mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg
Find it online: https://tastyquick.com/peach-cobbler-cheesecake/