Peach Cobbler French Toast Bake
Peach Cobbler French Toast Bake is the ultimate fusion of breakfast and dessert that will delight your taste buds and impress your guests. This easy-to-make casserole features fluffy challah bread soaked in a creamy custard infused with sweet peaches, cinnamon, and vanilla. Perfect for family gatherings or lazy weekend brunches, this dish allows you to prepare it the night before, so you can simply pop it in the oven when you’re ready to serve. Top it with whipped cream, maple syrup, or fresh fruit for an indulgent finishing touch. With its comforting flavors and make-ahead convenience, Peach Cobbler French Toast Bake is sure to become a beloved favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread
- 24 oz frozen sliced peaches (thawed)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and layer bread chunks evenly on the bottom.
- In a bowl, whisk together eggs and sugar until blended; add almond milk, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F. Place thawed peaches on top of the soaked bread.
- Mix flour, brown sugar, butter, and cinnamon for the streusel topping; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set; cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (123g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://tastyquick.com/peach-cobbler-french-toast-bake/