Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the best of both worlds: the rich, buttery texture of pound cake and the sweet, juicy flavors of fresh peaches. This cake is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a cozy evening at home. With its almond scent and tender crumb, Peach Cobbler Pound Cake will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and almond extracts creates a unique flavor profile that’s irresistible.
• Moist Texture: This cake remains incredibly moist thanks to the cream cheese and generous amounts of butter.
• Easy to Make: With straightforward instructions, even beginner bakers can achieve great results.
• Versatile Dessert: Serve it plain, with whipped cream, or paired with ice cream for a delightful treat.
• Perfect for Any Occasion: Whether it’s a holiday celebration or an everyday dessert, this cake fits right in.

Tools and Preparation

Before diving into baking your Peach Cobbler Pound Cake, gather the necessary tools. Having everything ready will make your process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: The ideal size for this cake ensures even baking and allows for easy serving.
• Electric mixer: Saves time and effort when creaming butter and sugar together to achieve a fluffy texture.

Ingredients

Enjoy this tender and moist almond scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery crumble. Peach Cobbler in cake form!

For the Peaches

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract

For the Crumble Topping

• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt
• ⅓ cup all-purpose flour (38g)

For the Cake Batter

• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature, 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Grease and flour a large 9×5-inch loaf pan. To ensure easy removal, line the pan with parchment paper creating a sling. Set aside.

Step 2: Prepare the Peaches

In a mixing bowl:
1. Combine chopped peaches with lemon juice.
2. Add granulated sugar and cornstarch; toss until well coated.
3. Drizzle with melted butter, vanilla extract, and almond extract; mix gently.

Step 3: Make the Crumble Topping

In another bowl:
1. Mix granulated sugar, brown sugar, salt, and flour.
2. Stir until combined; set aside for later use.

Step 4: Prepare the Cake Batter

In a large mixing bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Add room temperature butter and beat until fluffy.
3. Gradually incorporate granulated sugar; mix well.
4. Add eggs one at a time, mixing after each addition.

Step 5: Combine Ingredients

1. Slowly add in flour mixture along with baking powder and salt; mix until just combined.
2. Gently fold in prepared peaches from step 2.

Step 6: Bake the Cake

Pour batter into prepared loaf pan. Sprinkle crumble topping evenly over the batter.
Bake in preheated oven for approximately 90 minutes or until a toothpick inserted into the center comes out clean.

This Peach Cobbler Pound Cake will become a favorite in no time! Enjoy every slice!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

Serve with Fresh Whipped Cream

• A dollop of freshly whipped cream adds a light and airy contrast to the dense cake, enhancing its flavors.

Pair with Vanilla Ice Cream

• The creamy texture of vanilla ice cream complements the warm cake wonderfully, creating a comforting dessert combination.

Drizzle with Caramel Sauce

• A drizzle of rich caramel sauce over each slice brings an extra layer of sweetness and decadence to your serving.

Top with Sliced Almonds

• For added crunch, sprinkle sliced almonds on top. They provide a nice texture and nutty flavor that pairs beautifully with peaches.

Serve Warm with Citrus Glaze

• A simple citrus glaze made from lemon juice and powdered sugar drizzled over warm cake enhances its fruity notes.

How to Perfect Peach Cobbler Pound Cake

Perfecting your Peach Cobbler Pound Cake can make all the difference in taste and presentation. Here are some tips to ensure your cake turns out just right.

• Use Ripe Peaches – Choose fresh, ripe peaches for the best flavor. They should be slightly soft but not mushy to provide juicy bites in every slice.

• Room Temperature Ingredients – Make sure butter and eggs are at room temperature before mixing. This helps create a smoother batter and results in a better texture.

• Don’t Overmix – When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.

• Check for Doneness – Use a toothpick inserted into the center of the cake. It should come out clean when the cake is fully baked, ensuring it is perfectly cooked through.

Best Side Dishes for Peach Cobbler Pound Cake

When enjoying Peach Cobbler Pound Cake, serving it alongside complementary dishes can enhance your meal. Here are some great side dish ideas.

1. Fresh Fruit Salad – A vibrant mix of seasonal fruits provides freshness and balances the sweetness of the pound cake.

2. Honey Yogurt Parfait – Layer Greek yogurt with honey and granola for a creamy side that contrasts nicely with the dense cake.

3. Classic Green Salad – A light green salad with citrus vinaigrette offers a refreshing note that cuts through the richness of the dessert.

4. Baked Cinnamon Apples – Warm cinnamon apples bring an additional fruity element that pairs beautifully with peach flavors.

5. Grilled Peaches – Enhance the peach flavor by grilling halved peaches; serve them warm alongside slices of pound cake for a delicious twist.

6. Chilled Lemonade – A glass of refreshing lemonade provides a zesty complement, making it perfect for warmer days or gatherings.

Common Mistakes to Avoid

Making a Peach Cobbler Pound Cake can be simple, but avoiding common pitfalls is key to achieving the best results.

• Not Preparing the Pan Properly: Failing to grease and flour the pan may cause the cake to stick. Always grease and flour your baking pan to ensure easy removal.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a light, fluffy texture.
• Using Overripe Peaches: Overripe peaches can make your cake soggy. Choose fresh, firm peaches for the best flavor and texture.
• Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Make sure all ingredients are at room temperature before mixing.
• Ignoring Baking Times: Every oven is different; relying solely on time may not produce perfect results. Use a toothpick to check for doneness instead of just timing your bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before covering it.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Peach Cobbler Pound Cake moist?

The combination of cream cheese and butter creates a rich, moist texture that complements the fresh peaches perfectly.

Can I use frozen peaches in this recipe?

Yes! If using frozen peaches, thaw and drain any excess liquid before adding them to the batter.

How do I know when my Peach Cobbler Pound Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, it’s done baking.

Can I customize my Peach Cobbler Pound Cake?

Absolutely! Feel free to add nuts, spices like cinnamon, or even substitute other fruits based on your preference.

Final Thoughts

This Peach Cobbler Pound Cake combines tender pound cake with fresh peaches, making it an exquisite dessert option. Its versatility allows for various customizations—experiment with flavors or toppings that you love. We hope you try this delightful recipe!