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Peach Cobbler Pound Cake

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Indulge in the deliciousness of Peach Cobbler Pound Cake, a delightful fusion of moist pound cake and sweet, juicy peaches. This easy-to-make dessert is perfect for any occasion, from family gatherings to quiet evenings at home. With its tender crumb and almond aroma, this cake beckons to be shared and savored. Topped with a buttery crumble and filled with fresh peaches, each slice offers a comforting taste of summer that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 ½ lbs fresh peaches (about 3 cups chopped)
  • Juice of ½ lemon
  • 2 tablespoons granulated sugar (28g)
  • 2 teaspoons cornstarch (7g)
  • 2 tablespoons unsalted butter (melted)
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • 1 tablespoon granulated sugar (21g)
  • 1 tablespoon brown sugar (25g)
  • Pinch of table salt
  • ⅓ cup all-purpose flour (38g)
  • 1 ½ cups all-purpose flour (196g)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 4 ounces block cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature, 6 ounces)
  • 1 ½ cup granulated sugar (335g)
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 4 large eggs (room temperature)

Instructions

  1. Preheat oven to 325°F. Grease a 9×5-inch loaf pan and line with parchment paper.
  2. In a bowl, mix chopped peaches with lemon juice, sugar, cornstarch, melted butter, vanilla extract, and almond extract.
  3. Prepare the crumble by combining granulated sugar, brown sugar, salt, and flour.
  4. In a large bowl, beat cream cheese until smooth; add butter and beat until fluffy. Gradually mix in sugar, then add eggs one at a time.
  5. Combine dry ingredients (flour, baking powder, salt) into the wet mixture until just combined. Fold in the peach mixture.
  6. Pour batter into the loaf pan and sprinkle crumble topping over it. Bake for about 90 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://tastyquick.com/peach-cobbler-pound-cake/