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Peach Compote

Peach Compote

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Delight in the sweet, summery flavor of homemade Peach Compote that you can whip up in just 15 minutes. This quick and easy recipe transforms fresh peaches into a luscious topping perfect for pancakes, yogurt, French toast, or even as a delightful addition to snacks like peanut butter toast. With only three simple ingredients—ripe peaches, sugar, and fresh lemon juice—this compote captures the essence of summer in every spoonful. Ideal for breakfast or dessert, it brings a burst of fruity goodness to your meals, making them irresistible.

Ingredients

Scale
  • 2 cups fresh peaches (chopped)
  • ⅓ cup granulated sugar
  • 2 teaspoons fresh lemon juice

Instructions

  1. In a medium non-reactive saucepan over medium heat, combine the chopped peaches, sugar, and lemon juice.
  2. Stir constantly until the mixture comes to a boil.
  3. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and allow to cool before serving.

Nutrition