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Peach Greek Frozen Yogurt

Peach Greek Frozen Yogurt

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Indulge in the refreshing taste of Peach Greek Frozen Yogurt, a delightful frozen treat that combines creamy Greek yogurt with the natural sweetness of ripe peaches. This guilt-free dessert is perfect for summer parties, afternoon snacks, or a healthy alternative to traditional ice cream. Made with simple, wholesome ingredients and no refined sugars, this recipe offers a delicious way to enjoy a cool treat while keeping your health goals in mind. With its rich texture and vibrant flavor, you can easily customize it by adding your favorite mix-ins or adjusting the sweetness to suit your taste. Treat yourself and your loved ones to this refreshing frozen yogurt that’s sure to become a favorite!

Ingredients

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  • 2 cups fresh or frozen peaches (peeled and chopped)
  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare your peaches by peeling and chopping if using fresh ones; thaw slightly if using frozen.
  2. In a blender or food processor, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
  3. Taste the mixture and adjust sweetness by adding more honey or maple syrup if desired.
  4. If using an ice cream maker, pour the mixture in and churn according to manufacturer instructions (about 20–25 minutes). Without an ice cream maker, pour into a shallow freezer-safe container; freeze for 1–2 hours then stir every 30–60 minutes until it reaches soft-serve consistency (total freezing time about 3–4 hours).
  5. Serve immediately for soft-serve texture or freeze for an additional 2–3 hours for firmer scoops.

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