Honey Roasted Peaches
Indulge in the delightful sweetness of honey roasted peaches, a simple yet elegant dessert that celebrates the natural flavors of ripe peaches. This recipe is incredibly easy to prepare, making it a perfect option for both leisurely evenings and festive brunches. The peaches are drizzled with honey and baked until golden brown, creating a caramelized glaze that enhances their sweetness without overwhelming them. Whether served warm over yogurt for breakfast or paired with ice cream for dessert, these honey roasted peaches are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle each peach with honey and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Let cool slightly before serving; spoon pan juices over the top.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 66
- Sugar: 13g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg