Peach Salad Recipe
Discover the delightful Peach Salad Recipe, a vibrant dish perfect for summer gatherings, picnics, or a refreshing weekday lunch. This salad features juicy ripe peaches, sweet blueberries, crunchy pecans, and creamy goat cheese, creating a beautiful medley of flavors and textures. With the added zing of a homemade dressing and the nutty crunch from candied pecans, this salad is not only easy to prepare but also packed with nutrients. Impress your friends and family with this visually stunning and delicious salad that’s versatile enough to be served as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup pecans
- 2 tablespoons honey
- 1 teaspoon curry powder
- ½ teaspoon turmeric powder
- ½ teaspoon salt
- 5 ounces baby arugula
- 4 ripe peaches (peeled)
- ½ teaspoon olive oil
- ¾ cup blueberries
- ¾ cup crumbled goat cheese
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, salt, and black pepper in a bowl until well combined.
- For candied pecans, melt butter in a saucepan over medium heat. Add pecans along with honey, curry powder, turmeric powder, and salt. Stir to coat.
- Spread pecans on a baking sheet and bake at 350°F (175°C) for about 10 minutes until golden brown.
- Assemble the salad by placing arugula in a large bowl. Top with sliced peaches, blueberries, crumbled goat cheese, and drizzle with dressing. Finish with candied pecans.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastyquick.com/peach-salad-recipe/