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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of homemade Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are infused with the sweet essence of ripe peaches and topped with a luscious honey vanilla glaze, making them an irresistible treat for any occasion. Perfect for brunch gatherings or serene mornings at home, these scones are easy to whip up and sure to impress your family and friends. With their beautiful presentation and delectable flavor, they’re destined to become a breakfast favorite you’ll crave again and again.

Ingredients

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  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus extra for brushing)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, mix heavy cream and vanilla; add to flour mixture and stir gently to form dough. Fold in diced peaches.
  5. On a floured surface, shape dough into a circle about 1-inch thick; cut into triangles.
  6. Chill shaped scones in the freezer for 15-20 minutes before baking.
  7. Brush with cream before baking for 18-23 minutes until golden brown.
  8. Cool slightly before drizzling with honey vanilla glaze.

Nutrition

Find it online: https://tastyquick.com/peach-scones-with-honey-vanilla-glaze/