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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

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Refresh your summer dining with this vibrant Peach Tomato Caprese Salad, a delightful medley of juicy peaches, ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a zesty lemon pesto vinaigrette and balsamic glaze, this salad is not only visually stunning but bursting with flavor. Perfect as an appetizer or a light main dish, it brings seasonal produce to the forefront of your table. Whether you’re hosting a barbecue or enjoying a casual lunch, this salad will impress with its simplicity and freshness.

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Balsamic glaze

Instructions

  1. In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper for the vinaigrette. Set aside.
  2. On a large serving plate, arrange slices of tomato, mozzarella, peaches, and basil leaves artistically.
  3. Drizzle the prepared vinaigrette over the arranged salad and finish with a drizzle of balsamic glaze.

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