Peach Upside Down Cake
Peach Upside Down Cake is a delightful dessert that brings together the luscious sweetness of fresh peaches and a moist, fluffy cake base. This visually stunning treat not only impresses with its eye-catching presentation but also bursts with flavor in every bite. Perfect for gatherings or family celebrations, this easy-to-make cake is sure to become a favorite in your dessert repertoire. With simple ingredients and straightforward steps, even novice bakers can create this showstopper that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup brown sugar
- ½ cup unsalted butter (divided)
- 2 cups peaches (sliced and peeled)
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with nonstick cooking spray and parchment paper.
- In a small bowl, mix brown sugar and melted butter, then evenly spread it in the pan. Arrange sliced peaches on top.
- In a large bowl, beat room temperature butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with the batter alternating with milk until smooth.
- Pour the batter over the peach layer in the pan and bake for 50 to 55 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyquick.com/peach-upside-down-cake/