Peach Vinaigrette – Creamy Peach Salad Dressing
Elevate your salads this summer with our Peach Vinaigrette – Creamy Peach Salad Dressing. This delightful dressing combines the sweetness of fresh peaches with a tangy kick from vinegar, resulting in a creamy texture that enhances any dish. Perfect for drizzling over mixed greens, fruit salads, or grilled proteins, this vinaigrette is not only delicious but also quick to prepare.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Total Time: 9 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large peach (peeled and cored)
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Gather and prepare all ingredients.
- In a blender or food processor, combine the peach, olive oil (or avocado oil), vinegar, Dijon mustard, maple syrup (or honey), garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy.
- Taste the vinaigrette and adjust seasoning as necessary.
- Drizzle over salads or use as a marinade.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg