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Pickled Green Cherry Tomatoes

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Pickled Green Cherry Tomatoes are a delightful way to capture the essence of summer in a jar. This quick and easy recipe creates a tangy, crunchy addition to your meals that can elevate everything from salads to sandwiches. With a perfect blend of garlic, dill, and jalapenos, these pickles burst with flavor and add a unique twist to your culinary creations. Not only are they a fantastic snack on their own, but they also feature long-lasting storage options, allowing you to savor their taste well beyond tomato season.

Ingredients

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  • 3 quarts firm green cherry tomatoes
  • 9 cloves of garlic
  • 6 teaspoons pickling spice
  • 1/4 teaspoon black peppercorns
  • 1 1/2 teaspoons red pepper flakes
  • 12 sprigs fresh dill
  • 6 slices jalapeno peppers
  • 3 cups white vinegar
  • 1 cup apple cider vinegar
  • 2 cups filtered water
  • 4 tablespoons sugar
  • 2 tablespoons pickling salt

Instructions

  1. Prepare the jars by placing garlic, pickling spice, red pepper flakes, dill sprigs, and jalapeno slices in each jar.
  2. Pack the green cherry tomatoes tightly into the jars.
  3. In a large pot, combine the vinegars, water, sugar, and salt. Bring to a boil until dissolved.
  4. Fill each jar with hot brine up to about ¼ inch headspace and remove air bubbles using a chopstick or canning bubbler.
  5. Wipe jar rims clean, seal with lids and rings until fingertip-tight.
  6. Cool at room temperature before refrigerating for at least 7 days for optimal flavor.

Nutrition

Find it online: https://tastyquick.com/pickled-green-cherry-tomatoes/