Pickled Green Tomatoes
Pickled Green Tomatoes are a vibrant and zesty way to make the most of those unripe tomatoes lingering in your garden. This quick recipe requires just 10 minutes of preparation, making it an ideal addition to summer barbecues, cozy dinners, or as a standalone snack. The crunchy texture and tangy flavor from garlic and vinegar provide a refreshing twist that elevates sandwiches, salads, and charcuterie boards alike. With no unhealthy additives, these pickles are perfect for those seeking a healthier condiment option. Store them in the refrigerator for a week or longer to ensure you always have this delightful treat on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound green tomatoes (4 cups)
- 2 garlic cloves
- 1 ½ cups hot water
- 2 ½ teaspoons sugar
- 1 ½ teaspoons salt
- ½ cup vinegar
- 1 teaspoon peppercorns
Instructions
- Slice the green tomatoes into bite-sized pieces and place them in a mason jar.
- In a bowl, combine hot water, salt, and sugar until dissolved. Stir in vinegar.
- Pour the brine over the tomatoes until they are completely submerged. Seal the jar tightly.
- Refrigerate for at least 4 to 5 days before enjoying to allow flavors to develop.
Nutrition
- Serving Size: 60g
- Calories: 15
- Sugar: 2g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/pickled-green-tomatoes/