Polish Apple Pancakes (with yeast)
Indulge in the delightful experience of Polish Apple Pancakes with yeast, a scrumptious twist on traditional pancakes. These light and airy treats combine the natural sweetness of apples with a rich, yeasted batter that rises beautifully to create perfectly fluffy pancakes. With crispy golden edges and soft interiors, they are ideal for breakfast or as a comforting dessert. The best part? You can prepare the batter the night before, ensuring a quick and delicious morning treat. Serve them warm, dusted with powdered sugar or drizzled with syrup for an irresistible delight that’s sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Polish
Ingredients
Scale
- 20g fresh yeast (or 7g active dry yeast)
- 1 cup milk
- 2 cups flour
- 2 large eggs
- 1/4 cup sugar
- 5 small/medium soft apples
- Frying oil
Instructions
- Warm milk to about 100-110°F (38-43°C). Combine with yeast and 1 tablespoon sugar; let sit for 10 minutes until foamy.
- In a large bowl, mix the milk-yeast mixture with flour, eggs, remaining sugar, vanilla extract, cinnamon, and salt until just combined.
- Cover and let rise in a warm place for 45-70 minutes until doubled in size. Alternatively, refrigerate overnight.
- Peel and finely cube apples; fold into batter.
- Heat oil in a non-stick frying pan over medium heat. Spoon about 1/4 cup of batter for each pancake; cook until golden brown on both sides.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://tastyquick.com/polish-apple-pancakes-with-yeast/