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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the warmth of Potato and Sausage Chowder, a delightful comfort food that brings rich flavors and creamy goodness to your table. This hearty chowder is perfect for family gatherings or cozy dinners, combining tender sausage with chunks of fluffy potatoes and aromatic vegetables. Easy to prepare, it offers a satisfying meal that’s both nourishing and filling. Whether enjoyed on a chilly evening or served at a gathering, this chowder will quickly become a favorite.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages (any flavour)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups light cream or half and half
  • Salt to taste

Instructions

  1. In a soup pot, heat olive oil over medium heat. Remove sausage from casings, add to the pot, and cook until golden brown. Transfer to a plate.
  2. In the same pot, sauté chopped onion, celery, and carrots for 10 minutes. Add minced garlic and thyme; cook for another 30 seconds.
  3. Sprinkle flour over vegetables; stir to combine into a roux. Gradually add chicken stock while stirring until smooth.
  4. Add bay leaves and wild rice; simmer for 30 minutes.
  5. Stir in cubed potatoes and cook for 15 minutes until tender. Slowly mix in light cream or half-and-half, seasoning with salt before serving.

Nutrition

Find it online: https://tastyquick.com/potato-and-sausage-chowder/