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Pumpkin Apple Cider Bisque

Pumpkin Apple Cider Bisque

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Indulge in the comforting warmth of Pumpkin Apple Cider Bisque, a delightful fusion of earthy pumpkin and sweet apple cider that embodies the essence of fall. This creamy soup is perfect for cozy evenings, family gatherings, or a simple weeknight meal. Its unique flavor profile balances sweet and savory notes, ensuring each spoonful is a treat for your taste buds. With easy preparation and nutritious ingredients, this bisque will quickly become a favorite in your autumn repertoire. Serve it warm with crusty bread or as part of an elegant dinner spread, and savor the rich flavors that celebrate the season.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 onion, peeled and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (15-ounce) can pumpkin
  • 1 cup apple cider
  • 3 cups chicken or vegetable stock

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent (about 5 minutes). Stir in garlic, thyme, cinnamon, and nutmeg; cook for another minute.
  2. Incorporate the canned pumpkin and apple cider into the pot, mixing thoroughly.
  3. Pour in chicken or vegetable stock; bring to a simmer while stirring occasionally. Cook for 15-20 minutes to let flavors meld.
  4. Remove from heat and blend until smooth using an immersion blender or standard blender (let cool slightly if using a standard blender).
  5. Return to low heat if needed; serve hot with optional herb garnishes.

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