Pumpkin French Toast
Indulge in the warmth and comfort of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a luscious swirl of homemade whipped pumpkin butter, this breakfast treat is quick to prepare and ideal for cozy gatherings or a sweet morning indulgence. With its rich flavors and inviting aroma, this dish captures the essence of autumn, making it a must-try for anyone craving a delicious and satisfying breakfast. Serve it with maple syrup or your favorite toppings for an unforgettable morning experience.
- Prep Time: 11 minutes
- Cook Time: 15 minutes
- Total Time: 26 minutes
- Yield: Serves 12 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or french bread, or challah, or croissant halves)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat a non-stick skillet over medium heat.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place dipped bread on the skillet and cook until golden brown, about 2-3 minutes per side.
- For whipped pumpkin butter, blend softened butter with pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
- Serve hot with whipped pumpkin butter and optional toppings.
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 195
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://tastyquick.com/pumpkin-french-toast-recipe/