Quick & Easy Lo Mein
Quick & Easy Lo Mein is a vibrant stir-fried noodle dish that packs a punch of flavor and color. In just 20 minutes, you can whip up this delicious meal, perfect for busy weeknights or as an impressive side dish for gatherings. Loaded with fresh vegetables and a savory sauce, it’s a budget-friendly alternative to takeout that satisfies cravings without compromising on taste. Customize it with your choice of proteins or veggies for a delightful twist every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lo mein noodles (or miki noodles/cooked spaghetti)
- 1 cup napa cabbage (chopped)
- 1 cup red bell pepper (julienned)
- ¾ cup snow peas (ends trimmed)
- ½ cup carrot (julienned)
- 4 button mushrooms (sliced)
- 1 green onion (finely chopped)
- 1 tablespoon vegetable oil
- 2 tablespoon regular soy sauce
- 1 tablespoon vegetarian stir fry sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- ½ tablespoon cornstarch
- ¼ cup chicken stock (low sodium)
Instructions
- In a small bowl, mix all sauce ingredients and set aside.
- Soak lo mein noodles in boiling water for 15–20 seconds until al dente; strain immediately.
- In a large skillet or wok over medium-high heat, heat vegetable oil. Stir-fry carrots, red bell pepper, snow peas, mushrooms, and napa cabbage for 1–2 minutes with a splash of cold water.
- Reduce heat to medium; add cooked noodles and sauce. Toss until well combined.
- Garnish with green onions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/quick-easy-lo-mein/