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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant blend of colorful vegetables, fresh herbs, and tender orzo pasta. This light and refreshing dish is perfect for summer gatherings, picnics, or as a nutritious lunch option. Tossed in a zesty lemon herb dressing, this salad not only pleases the palate but also adds a splash of color to your table. Quick and easy to prepare, it can be made in just 20 minutes, making it ideal for busy days. Enjoy it as a standalone meal or pair it with grilled chicken for a delightful protein boost.

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Bring a large pot of water to a boil. Add 1 teaspoon of salt.
  2. Cook the orzo according to package directions until al dente. Stir occasionally to prevent clumping.
  3. Drain the orzo in a colander and rinse under cold water until cooled.
  4. In a jar or bowl, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, dried oregano, salt and pepper to taste.
  5. In a large bowl, mix together the cooked orzo, finely chopped veggies, and fresh herbs.
  6. Drizzle with the lemon herb dressing.
  7. Toss everything gently until well combined. Adjust seasoning with additional salt and pepper if needed.
  8. Serve immediately or cover and marinate for several hours—overnight is best.

Nutrition

Find it online: https://tastyquick.com/rainbow-orzo-salad/