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Raspberry Cookies

Raspberry Cookies
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Indulge in the delightful world of Raspberry Cookies, where soft and chewy meet fruity and sweet! These eggless sugar cookies are enhanced with vibrant frozen raspberries, creating a perfect balance of tartness and sweetness. With their fluffy centers and crunchy edges, these gluten-free treats promise to satisfy your sweet tooth without compromising dietary preferences. Whether enjoyed fresh out of the oven or stored for later, these cookies maintain their delicious soft texture for days. Perfect for parties, picnics, or a cozy afternoon snack with tea or coffee, this recipe is a must-try for cookie lovers everywhere.

Ingredients

Scale
  • 1 cup frozen raspberries
  • 1/4 cup granulated sugar
  • 2 cups gluten-free flour
  • 1.5 tablespoons cornstarch
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan alternative)
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk
  • 3 tablespoons raspberry syrup
  • 3 drops red food coloring (optional)
  • 1/2 cup frozen raspberries (chopped into tiny pieces)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, cornstarch, baking powder, and salt; whisk well.
  3. In another bowl, cream the room temperature butter with granulated sugar until light and fluffy.
  4. Mix in raspberry syrup and milk, followed by the dry ingredients until just combined.
  5. Gently fold in whole and chopped frozen raspberries.
  6. Scoop tablespoon-sized portions onto a parchment-lined baking sheet with space between each.
  7. Bake for about 15 minutes until edges are golden; cool on a wire rack.

Nutrition

Find it online: https://tastyquick.com/raspberry-cookies/