Red chicken hamburger Relish

A Red chicken hamburger relish is a vibrant and flavorful condiment perfect for your next barbecue or picnic. This sweet tomato relish pairs wonderfully with chicken hamburgers, hotdogs, and even grilled sausages. Its unique blend of spices and fresh vegetables elevates any dish, making it a must-have in your kitchen. Whether you’re hosting a summer cookout or simply looking to enhance your weeknight meals, this relish will impress your guests and family alike.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up this relish in no time.
  • Bursting with Flavor: The combination of spices and fresh veggies creates a delightful taste that complements various dishes.
  • Versatile Use: Use it on chicken hamburgers, hotdogs, sandwiches, or as a dip with crackers.
  • Great for Meal Prep: Make a batch ahead of time and store it for future use—perfect for busy days.
  • Customizable: Feel free to adjust the spice levels or add your favorite vegetables for a personal touch.

Tools and Preparation

Before diving into our relish recipe, gather the essential tools and equipment. Having everything on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large bowl
  • Large saucepan
  • Jar lids and seals
  • Canning jars

Importance of Each Tool

  • Large bowl: Ideal for soaking vegetables with pickling salt, helping to draw out moisture effectively.
  • Large saucepan: Necessary for cooking down the tomatoes and blending flavors evenly over heat.
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Ingredients

To create this delicious Red chicken hamburger relish, you’ll need the following ingredients:

Fresh Vegetables

  • 2 cups chopped cucumbers (unpeeled)
  • 2 cups chopped sweet red, yellow, orange, or green pepper
  • 2 cups chopped zucchini
  • 1 cup chopped onion

Pickling Mixture

  • 1/4 cup pickling salt
  • 4 cups chopped seeded peeled tomatoes
  • 3 cups white vinegar

Spices and Sweeteners

  • 1 tablespoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground cloves
  • 2 cups granulated sugar

How to Make Red Chicken Hamburger Relish

Step 1: Prepare the Vegetables

  1. The night before you plan on canning the relish, dice the cucumbers, zucchini, onion, and peppers.
  2. Place them in a large bowl filled with water and add 1/4 cup pickling salt.

Step 2: Drain and Rinse

  1. The next day, drain the water from the vegetables.
  2. Rinse thoroughly under cold water to remove excess salt.
  3. Squeeze out as much water as possible from the vegetables.

Step 3: Prepare the Tomatoes

  1. Chop up your tomatoes and remove as many seeds as you can by squeezing them out.
  2. A quick method is to cut tomatoes in half first.

Step 4: Cook the Mixture

  1. In a large saucepan, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice, ground cloves, and bring to a boil while stirring often.

Step 5: Simmer

  1. Reduce heat to medium.
  2. Allow the mixture to simmer for about 30 minutes.

Step 6: Combine Ingredients

  1. Add sugar and drained vegetables into the saucepan.
  2. Bring it back to a boil again.
  3. Simmer for an additional 20 minutes until thickened.

Step 7: Canning Process

  1. Fill jars with the hot mixture while it’s still boiling.
  2. Seal jars properly using lids and process them in a boiling water bath for 15 minutes (adjust timing if at high altitude).
  3. For sterilizing jars efficiently, bake them in an oven at 235°F for at least 10 minutes instead of boiling.

Enjoy your homemade Red chicken hamburger relish as it transforms every meal into a delightful experience!

How to Serve Red chicken hamburger Relish

Red chicken hamburger relish is a versatile condiment that enhances the flavor of various dishes. Whether you’re hosting a barbecue or simply enjoying a meal at home, here are some delightful serving suggestions.

On Chicken Hamburgers

  • Pair the relish with grilled chicken patties for a sweet and tangy flavor boost.

With Hotdogs

  • Spread the relish on hotdogs to add a unique twist to this classic dish.

As a Dipping Sauce

  • Use it as a dipping sauce for crispy vegetable sticks or chips for an added crunch.

In Sandwiches

  • Add the relish to sandwiches or wraps for extra flavor and moisture.

On Sausages

  • Top your favorite sausages with the relish for a delicious combination of flavors.

How to Perfect Red chicken hamburger Relish

To achieve the best results with your red chicken hamburger relish, consider these helpful tips.

  • Choose fresh vegetables: Using fresh cucumbers and peppers will enhance the overall taste and texture of your relish.

  • Adjust sweetness: Feel free to modify the amount of sugar based on your taste preference for sweetness.

  • Experiment with spices: Try adding different spices like chili flakes or cumin to customize the flavor profile.

  • Let it sit: Allowing the relish to rest for 24 hours before serving can help deepen its flavors.

Best Side Dishes for Red chicken hamburger Relish

When serving red chicken hamburger relish, it’s great to have some complementary side dishes. Here are some ideas that pair well:

  1. Grilled Vegetables: A mix of seasonal vegetables seasoned and grilled until tender complements the relish perfectly.

  2. Potato Salad: Creamy potato salad adds richness that balances out the tanginess of the relish.

  3. Coleslaw: A crunchy coleslaw provides a refreshing contrast, enhancing any meal featuring the relish.

  4. Corn on the Cob: Grilled corn drizzled with butter pairs wonderfully with the sweet notes of the relish.

  5. Baked Beans: Smoky baked beans offer a hearty side that works well alongside chicken hamburgers topped with relish.

  6. Pasta Salad: A light pasta salad with fresh herbs and vegetables makes a delightful accompaniment to any dish featuring this red delight.

Common Mistakes to Avoid

Avoiding common mistakes can make your Red chicken hamburger Relish turn out perfectly.

  • Not salting vegetables properly: Salting the cucumbers and other vegetables helps draw out moisture, preventing a watery relish. Always soak them in salt for the recommended time.
  • Skipping the rinsing step: After soaking, it’s essential to rinse the vegetables well. This removes excess salt and ensures your relish is not overly salty.
  • Using unripe tomatoes: Ripe tomatoes are sweeter and provide better flavor. Always choose ripe, fresh tomatoes for the best relish.
  • Ignoring processing times: Properly sealing jars is crucial for shelf stability. Follow recommended processing times based on your altitude.
  • Not adjusting sweetness: Depending on your taste, you may want to adjust the amount of sugar. Start with the recipe’s suggested amount and modify it to your liking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers or sealed jars.
  • Best used within 1 month for optimal flavor.
  • Keep refrigerated immediately after opening.

Freezing Red chicken hamburger Relish

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 6 months.
  • Label containers with date for reference.

Reheating Red chicken hamburger Relish

  • Oven: Place in an oven-safe dish at 350°F until warmed through, about 15-20 minutes.
  • Microwave: Heat in a microwave-safe container for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated.

Frequently Asked Questions

What is Red chicken hamburger Relish?

Red chicken hamburger Relish is a sweet tomato-based condiment ideal for enhancing flavors in chicken hamburgers and other grilled foods.

How long does Red chicken hamburger Relish last?

When stored properly in the refrigerator, it can last up to one month. In the freezer, it can maintain quality for about six months.

Can I customize my Red chicken hamburger Relish?

Absolutely! You can add spices or herbs like basil or cilantro according to your preferences. Adjusting the sweetness level is also easy!

What dishes pair well with Red chicken hamburger Relish?

This relish complements grilled meats like chicken and turkey burgers and even hotdogs. It’s also delicious as a topping on sandwiches or served with cheese platters.

Is it safe to can my own relish?

Yes! If you follow proper canning procedures and adjust processing times for altitude, homemade relish can be safely canned and stored.

Final Thoughts

The Red chicken hamburger Relish offers a delightful balance of sweetness and acidity that enhances any meal. Its versatility allows you to enjoy it with various dishes while customizing it to suit your taste. Give this recipe a try and elevate your meals today!

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Red Chicken Hamburger Relish

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Brighten up your next barbecue with a homemade Red Chicken Hamburger Relish! This delightful condiment combines the sweetness of fresh vegetables with tangy tomatoes and aromatic spices, making it the perfect accompaniment for chicken hamburgers, grilled sausages, and hotdogs. Quick to prepare and bursting with flavor, this relish is a versatile addition to your meal prep repertoire. Whether you’re hosting friends or enjoying a casual dinner at home, this relish will elevate any dish. Customize it to suit your tastes by adjusting spice levels or adding your favorite veggies. Enjoy freshness in every bite!

  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Condiment
  • Method: Canning
  • Cuisine: American

Ingredients

Scale
  • 2 cups chopped cucumbers (unpeeled)
  • 2 cups chopped sweet peppers (red, yellow, orange, or green)
  • 2 cups chopped zucchini
  • 1 cup chopped onion
  • 4 cups chopped seeded peeled tomatoes
  • 3 cups white vinegar
  • 2 cups granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground cloves

Instructions

  1. The night before canning, dice cucumbers, zucchini, onion, and peppers. Soak them in a large bowl of water with pickling salt.
  2. Drain and rinse the vegetables thoroughly the next day to remove excess salt.
  3. Chop tomatoes and remove seeds as much as possible.
  4. In a large saucepan, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice, and ground cloves. Bring to a boil while stirring frequently.
  5. Lower the heat and let it simmer for about 30 minutes.
  6. Add sugar and drained vegetables; return to a boil and simmer for an additional 20 minutes until thickened.
  7. Fill sterilized jars with the hot mixture while boiling hot and seal properly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 38
  • Sugar: 9g
  • Sodium: 192mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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