Red Velvet Brownies
Indulge in these delightful Red Velvet Brownies, a scrumptious twist on a classic favorite. With their rich chocolate flavor and striking red hue, these chewy brownies are perfect for birthdays, holidays, or any celebration. Topped with a luscious cream cheese frosting, they not only look stunning but also taste divine. Plus, the recipe can easily be adapted to fit dairy-free diets, making them a treat everyone can enjoy! Whether you’re serving them at a party or savoring them at home, these brownies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (regular or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ teaspoon liquid red food coloring
- ¼ cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- 4 oz plain cream cheese (dairy-free option available)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 baking pan with parchment paper.
- Melt the butter and mix in both sugars until combined.
- Add eggs, vanilla, vinegar, and food coloring; mix until smooth.
- Stir in cocoa powder and flour until just combined.
- Pour batter into the prepared pan and bake for 30–40 minutes; check doneness with a toothpick.
- Let cool before topping with cream cheese frosting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://tastyquick.com/red-velvet-brownies/