Refrigerator Dill Pickles
If you’re a pickle lover, making your own Refrigerator Dill Pickles at home is a must-try! This quick and easy recipe transforms fresh cucumbers into crunchy, zesty delights that are far superior to store-bought options. With just a handful of ingredients, including garlic and dill, you can whip up a flavorful batch in no time. Perfect for snacking, adding to sandwiches, or serving at gatherings, these pickles are a versatile and healthy addition to your table. Plus, they are ready to enjoy within 24 hours!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 spears (4 servings) 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes. Cool the brine.
- Wash cucumbers and cut each into four spears.
- Pack cucumber spears tightly in jars.
- Tuck dill sprigs between cucumbers, add garlic slices and pickling spice.
- Pour the cooled brine over the cucumbers until full. Seal jars tightly.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 spear (30g)
- Calories: 7
- Sugar: 1g
- Sodium: 192mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/refrigerator-dill-pickles/