Roasted Vegetable Pasta
Roasted Vegetable Pasta is a delightful and nutritious dish that brings together the vibrant flavors of seasonal vegetables and perfectly cooked pasta. This easy homemade recipe is perfect for busy weeknights, family dinners, or meal prep, allowing you to enjoy a wholesome meal that bursts with flavor and color. The roasting process enhances the natural sweetness of the vegetables, creating a satisfying and healthy experience. With just a handful of ingredients and straightforward steps, you’ll have a nourishing, delicious pasta dish ready in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 12 oz pasta of choice
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine cherry tomatoes, zucchini, red and yellow bell peppers, and red onion. Drizzle with olive oil and season with salt, pepper, and Italian herbs; toss to coat.
- Roast for 20-25 minutes until tender and slightly charred.
- Cook the pasta according to package instructions until al dente; drain.
- In a large mixing bowl, combine roasted vegetables with the cooked pasta and toss well.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg