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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the comforting flavors of fall with Salted Caramel Apple Pie Cookies, a delightful fusion of classic apple pie and soft, chewy cookies. These treats feature a spiced apple filling nestled within buttery cookie dough, topped with a crunchy crumble and finished with a rich drizzle of salted caramel sauce. Perfect for gatherings or cozy nights in, they offer an irresistible combination of textures and flavors that will leave everyone wanting more. Easy to prepare and even easier to enjoy, these cookies are sure to become a seasonal favorite in your baking repertoire.

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature (226 grams)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled (390 grams)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
  • 1/4 cup salted butter, cubed (4 tbsp)
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 6 tbsp salted butter, cubed
  • 1 cup granulated sugar (206 grams)
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • 3/4 tsp cinnamon
  • Pinch of salt

Instructions

  1. Cream softened butter with sugars until smooth. Mix in eggs and vanilla.
  2. Gradually add flour, baking soda, baking powder, spices, and salt to form the dough. Chill for 30 minutes.
  3. For the apple filling, cook diced apples with butter, sugar, and spices until tender.
  4. Prepare salted caramel sauce separately; allow to cool.
  5. Roll chilled dough into balls; place on lined baking sheets.
  6. Bake at 365°F for 10-12 minutes until edges are set but centers remain soft.
  7. Once cooled slightly, fill each cookie with apple filling, top with crumble, and drizzle with salted caramel before serving.

Nutrition

Find it online: https://tastyquick.com/salted-caramel-apple-pie-cookies/