Samoas Cookie Pie

Samoas Cookie Pie is a delightful dessert that combines the flavors of your favorite Girl Scout cookies with the comforting texture of a pie. This mouthwatering treat features layers of rich caramel, luscious chocolate, and sweet shredded coconut, making it perfect for any occasion. Whether you’re hosting a gathering or just indulging yourself, this Samoas Cookie Pie will surely impress everyone with its irresistible flavors.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie comes together quickly.
• Decadent Flavor: The combination of chocolate, caramel, and coconut creates a flavor explosion that’s hard to resist.
• Versatile Dessert: Perfect for parties, holidays, or just as a sweet treat at home.
• Impressive Presentation: The beautiful layers and chocolate drizzle make it a showstopper on any dessert table.
• Nostalgic Twist: Enjoy a childhood favorite in a new form that’s even better than the original cookies.

Tools and Preparation

To make your Samoas Cookie Pie successfully, gather your tools before starting. Having everything ready will streamline the process.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowl
• Whisk
• Spatula
• Microwave-safe bowl
• Wire rack

Importance of Each Tool

• 9-inch pie dish: Ensures even baking and proper shape for your cookie pie.
• Mixing bowl: A spacious bowl allows you to mix ingredients without spills.
• Whisk: Helps achieve a smooth batter by blending ingredients thoroughly.
• Wire rack: Provides airflow around the pie while cooling, preventing sogginess.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

Ingredients:
– 1/2 cup unsalted butter (1 stick, melted)
– 1 large egg
– 1/2 cup light brown sugar (packed)
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt (or to taste)
– 3/4 cup semi-sweet chocolate chips (for sprinkling)
– 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
– two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
– 4 to 5 ounces salted caramel sauce (homemade or store-bought)
– 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl melt the butter for about 1 minute on high power.

Step 3: Mix Wet Ingredients

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla extract, and whisk until smooth.

Step 4: Combine Dry Ingredients

Add flour and salt. Stir until just combined; be careful not to overmix.

Step 5: Bake Initial Crust Layer

Turn batter out into prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes until edges firm up slightly.

Step 6: Add Chocolate Chips

Remove pie dish from oven. Evenly sprinkle 3/4 cup chocolate chips over the crust.

Step 7: Add Shredded Coconut

Evenly sprinkle shredded coconut on top of the chocolate chips.

Step 8: Drizzle Sweetened Condensed Milk

Evenly drizzle sweetened condensed milk across the surface; eyeballing is fine.

Step 9: Drizzle Caramel Sauce

Evenly drizzle caramel sauce over everything.

Step 10: Bake Again

Return pan to oven and bake for about 25 minutes until slightly bubbling near edges. Keep an eye on it in the last few minutes to avoid burning.

Step 11: Cool Before Drizzling Chocolate

Allow pie to cool in dish on a wire rack while melting remaining chocolate chips in a small microwave-safe bowl until smooth.

Step 12: Drizzle Melted Chocolate

Using a spoon or piping bag, evenly drizzle melted chocolate in long vertical lines across the top of the pie.

Step 13: Let It Set

Allow pie to cool on wire rack for at least 4 hours or overnight before slicing. This ensures that everything sets nicely without creating a mess when serving.

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delicious treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, these serving suggestions will elevate your dessert experience.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the rich pie.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream. The melting ice cream pairs perfectly with the chocolate and caramel.

Fresh Fruit Garnish

• Add some fresh berries, like raspberries or strawberries, on the side to bring a pop of color and freshness to each serving.

Drizzle of Caramel Sauce

• For an extra indulgence, drizzle more salted caramel sauce over each slice just before serving.

Coffee or Tea Pairing

• Enjoy your pie alongside a hot cup of coffee or tea. The warmth complements the flavors beautifully.

How to Perfect Samoas Cookie Pie

To ensure your Samoas Cookie Pie turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Let your egg and butter reach room temperature before mixing for better incorporation.
• Don’t overmix: Stir the batter until just combined to keep the crust from becoming tough.
• Watch baking time closely: Keep an eye on the pie in its final minutes to prevent burning the coconut and toppings.
• Let it cool completely: Allowing the pie to cool for at least 4 hours helps it set properly for clean slices.
• Experiment with toppings: Feel free to add extra toppings like nuts or different types of chocolate for personal flair.

Best Side Dishes for Samoas Cookie Pie

Pairing side dishes with your Samoas Cookie Pie can enhance its flavors and create a delightful dessert spread. Here are some excellent options:

1. Fresh Berries: Mixed berries provide a tart contrast to the sweetness of the pie.
2. Chocolate Sauce: A simple chocolate sauce can complement the pie’s flavors beautifully.
3. Ice Cream Sundae Bar: Set up a sundae bar with various toppings for guests to create their own combinations.
4. Coconut Macaroons: These chewy treats echo the coconut flavor in your pie and make for great finger food.
5. Fruit Salad: A light fruit salad can cleanse the palate after enjoying this rich dessert.
6. Cheese Platter: Offer a selection of cheeses, such as brie or sharp cheddar, which contrast nicely with sweet desserts.
7. Chai Tea: A warm cup of chai tea adds spice and warmth, balancing out the sweetness of the pie.
8. Nut Clusters: Salty nut clusters provide crunch and a savory element that pairs well with sweet desserts.

Common Mistakes to Avoid

When making Samoas Cookie Pie, there are some common pitfalls that can affect the final result. Here are a few mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense crust. Stir until just combined for the best texture.
• Skipping the cooling time: Allowing the pie to cool is essential. Cutting it too soon results in a messy filling that won’t hold its shape.
• Not checking the baking time: Each oven is different. Keep an eye on your pie as it bakes to avoid overcooking or burning the toppings.
• Using packed coconut: Make sure to loosely measure your shredded coconut. Packed coconut can affect the overall balance of flavors and textures.
• Neglecting the drizzle: The chocolate drizzle adds flavor and visual appeal. Don’t skip this step for a complete Samoas experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the fridge.
• It will stay fresh for up to 5 days.

Freezing Samoas Cookie Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating Samoas Cookie Pie

• Oven: Preheat to 350°F and warm slices for about 10 minutes. This preserves texture and flavor.
• Microwave: Heat a slice on medium power for about 30 seconds. Be cautious not to overheat.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Samoas Cookie Pie:

Can I use homemade caramel sauce?

Yes, homemade caramel sauce works beautifully! Just ensure it’s not too thick when drizzling.

How do I store Samoas Cookie Pie?

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze individual slices for longer storage.

Is there an alternative to sweetened condensed milk?

You can substitute with evaporated milk mixed with sugar, but it may alter the flavor slightly.

What is the best way to serve Samoas Cookie Pie?

Serve chilled or at room temperature, topped with extra chocolate drizzle and whipped cream for added delight!

Can I customize this Samoas Cookie Pie?

Absolutely! Consider adding nuts or adjusting the amount of chocolate and coconut based on your preferences.

Final Thoughts

Samoas Cookie Pie combines all the beloved elements of your favorite Girl Scout cookies into one delicious dessert. With its layers of caramel, chocolate, and coconut, this pie is perfect for any occasion. Feel free to customize it with your favorite toppings or mix-ins. Give this recipe a try, and you’ll discover just how delightful it can be!