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Samoas Cookie Pie

Samoas Cookie Pie
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Samoas Cookie Pie is a delectable dessert that perfectly captures the beloved flavors of Girl Scout Samoas cookies. With its rich layers of caramel, luscious chocolate, and sweet coconut, this pie offers a comforting yet indulgent treat that’s perfect for gatherings or quiet nights at home. Easy to make and visually stunning with its chocolate drizzle, this Samoa-inspired pie is sure to impress your guests and satisfy your cravings. Whether enjoyed warm with ice cream or chilled with whipped cream, it promises to bring back nostalgic memories while offering a delightful twist on a classic favorite.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce (homemade or store-bought)
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat the oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about one minute.
  3. Mix in the egg, brown sugar, and vanilla until smooth.
  4. Stir in flour and salt until just combined; avoid overmixing.
  5. Pour the batter into the pie dish and smooth it out. Bake for 10 to 12 minutes until edges are set.
  6. Remove from the oven and sprinkle chocolate chips over the crust followed by shredded coconut.
  7. Drizzle sweetened condensed milk and then caramel sauce evenly over the top.
  8. Return to oven and bake for another 25 minutes until bubbling around the edges.
  9. Allow cooling on a wire rack before drizzling melted chocolate on top.

Nutrition

Find it online: https://tastyquick.com/samoas-cookie-pie/