Shepherd’s Pie Soup
Indulge in the comforting embrace of Shepherd’s Pie Soup, a delightful twist on the beloved classic. This hearty soup combines savory ground beef with rich, creamy mashed potatoes, all enveloped in a flavorful broth that warms the soul. Perfect for chilly evenings or family gatherings, this dish is not only satisfying but also easy to prepare. With its unique blend of textures and flavors, it promises to be a favorite in your kitchen year-round. Plus, it’s versatile enough to customize with your choice of vegetables or proteins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large russet potatoes (2 lbs.)
- ¾ teaspoon salt
- ¾ cup sour cream
- 1 lb. ground beef (85% lean)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons salted butter
- ¼ cup flour
- 4 cups chicken broth
- 2 cups half and half
- 2 teaspoons Italian seasoning
- 2 cups shredded cheddar cheese
- 1½ cups mixed frozen vegetables
Instructions
- Peel and dice potatoes; boil in salted water until fork-tender.
- In a separate pot, sauté onion and garlic in butter until translucent; add ground beef and cook until browned.
- Stir in flour to create a roux; gradually add chicken broth while stirring.
- Incorporate half and half, seasonings, and mixed vegetables into the pot.
- Add prepared mashed potatoes; let simmer for about ten minutes.
- Stir in shredded cheddar until melted; taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://tastyquick.com/shepherds-pie-soup-recipe/