Shrimp and Asparagus Stir-Fry with Mushrooms
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant and flavorful dish that brings together succulent shrimp, crisp asparagus, and earthy mushrooms in a quick and satisfying meal. Perfect for busy weeknights or impressing guests, this stir-fry is not only easy to make but also packed with nutrients. In just 15 minutes, you can enjoy a colorful plate that pairs beautifully with rice or noodles. Feel free to customize it with your favorite vegetables or sauces for an added personal touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling shrimp, cutting asparagus, and slicing mushrooms.
- Marinate shrimp in 1 tablespoon soy sauce and a pinch of salt for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp and cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until tender yet crisp.
- Pour in remaining soy sauce and optional oyster sauce; mix well to coat.
- Season with salt and pepper to taste; drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 190mg