Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that brings together the fresh flavors of summer with a creamy, spicy feta sauce. This recipe not only highlights the sweetness of corn but also features succulent shrimp, making it perfect for any occasion, from casual dinners to festive gatherings. In just 30 minutes and using only one pan, you can create a meal that’s both satisfying and full of flavor.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, this dish is ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, chili powder, and feta cheese creates a mouthwatering experience.
• One-Pan Wonder: Easy cleanup means you can enjoy your meal without the hassle of multiple dishes.
• Versatile Dish: Perfect as a main course or served as a side with your favorite protein.
• Seasonal Freshness: Using fresh corn adds a sweet crunch that enhances the overall taste.

Tools and Preparation

To make this delicious shrimp and creamed corn dish, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and prevents overcrowding, ensuring perfectly cooked shrimp.
• Chef’s knife: A sharp knife makes prep work faster and safer when chopping onions and garlic.
• Measuring spoons: Accurate measurements are key to achieving the right balance of flavors in your dish.

Ingredients

Ingredients:
– 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
– 1 teaspoon chili powder
– ¼ teaspoon salt (to taste)
– 2 tablespoons olive oil
– 2 tablespoons salted butter
– 1/2 cup chopped onion
– 5 cloves garlic (minced)
– 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
– 1 teaspoon smoked paprika
– 1 cup half-and-half
– 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
– 2 small limes
– fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Sauté the Aromatics

Start by heating the olive oil and butter in a large skillet over medium heat. Once melted, add the chopped onion and cook until translucent.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic along with chili powder, smoked paprika, and salt. Cook for about one minute until fragrant.

Step 3: Incorporate Corn

Add the cooked corn kernels to the skillet. Stir well to combine all ingredients. Let them cook for about three minutes so they can warm through.

Step 4: Cook the Shrimp

Add the raw shrimp to the pan, ensuring they are evenly spread out. Cook for about five minutes or until they turn pink and opaque.

Step 5: Create Creamy Sauce

Pour in the half-and-half while stirring gently. Let it simmer for about two minutes until slightly thickened. Add crumbled feta cheese at this stage.

Step 6: Finish with Lime Juice

Squeeze fresh lime juice over the dish and mix in chopped cilantro just before serving for added freshness.

This tasty shrimp and creamed corn recipe is sure to become a favorite in your home! Enjoy every flavorful bite!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its flavors and presenting it beautifully. Here are some creative ideas to enjoy this delightful dish.

With Fresh Herbs

• Cilantro: A sprinkle of fresh cilantro adds a vibrant touch and herbal flavor.
• Chives: Chopped chives can bring a mild onion taste that complements the dish well.

On a Bed of Greens

• Mixed Greens: Serve over mixed greens for a light, refreshing meal.
• Arugula: The peppery flavor of arugula pairs excellently with the creamy sauce.

As Tacos

• Corn Tortillas: Use small corn tortillas to create delicious shrimp tacos, topped with fresh lime and cilantro.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves as wraps filled with shrimp and creamed corn.

With Lime Wedges

• Fresh Limes: Serving lime wedges on the side allows guests to add a citrusy kick to their plates.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting shrimp and creamed corn is easy with just a few tips. Follow these suggestions for an incredible meal every time.

• Use Fresh Shrimp: Fresh shrimp will provide the best flavor. Look for shrimp that are firm and smell like the ocean.
• Don’t Overcook: Cook shrimp only until they turn pink; overcooking can make them tough.
• Adjust Spices: Feel free to tweak the chili powder and smoked paprika according to your spice preference.
• Grate Your Own Cheese: Crumbling your own feta gives better texture and flavor compared to pre-crumbled varieties.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: Toasted garlic bread provides a crunchy contrast that complements the creamy dish.
2. Grilled Vegetables: A mix of grilled zucchini, bell peppers, and asparagus offers freshness alongside the rich flavors.
3. Quinoa Salad: A light quinoa salad adds protein and fiber while balancing the meal’s richness.
4. Coleslaw: A tangy coleslaw can provide a refreshing crunch that pairs nicely with the creamy shrimp.
5. Rice Pilaf: Fluffy rice pilaf absorbs the flavors from the shrimp and sauce beautifully.
6. Baked Potatoes: Serve baked potatoes alongside for a hearty addition; they work well with the creamy sauce.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to encounter a few pitfalls. Here are common mistakes to watch for and how to avoid them.

• Skipping the seasoning: Failing to season the shrimp properly can lead to blandness. Make sure to use enough chili powder and salt to enhance the flavor.
• Overcooking the shrimp: Cooking shrimp for too long makes them tough. Aim for 2-3 minutes on each side until they turn pink and opaque.
• Not using fresh corn: Using canned corn instead of fresh can affect taste. Opt for fresh grilled or boiled corn for the best flavor and texture.
• Ignoring the butter: Butter adds richness to the sauce. Don’t skip it; it balances out the creaminess of the half-and-half.
• Forgetting garnishes: Fresh cilantro and lime juice elevate the dish. Always add these last for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container.
• Keep frozen for up to 2 months.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between to prevent uneven heating.
• Stovetop: Warm over medium heat while stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Shrimp and Creamed Corn that you might find helpful.

How can I make Shrimp and Creamed Corn (30 Minutes, One-Pan) spicier?

You can add more chili powder or include diced jalapeños for an extra kick!

Can I use frozen shrimp in this recipe?

Yes, just ensure they are fully thawed before cooking for even results.

What can I substitute for feta cheese?

Cream cheese or goat cheese can be used as alternatives if you prefer something different.

Is Shrimp and Creamed Corn (30 Minutes, One-Pan) gluten-free?

Absolutely! This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.

Final Thoughts

Shrimp and Creamed Corn is not only quick but also incredibly versatile. You can customize it with different spices or vegetables according to your taste. This dish is perfect for summer dinners or any occasion when you crave something fresh and flavorful. Give it a try; you won’t be disappointed!