Shrimp and Creamed Corn
Shrimp and Creamed Corn is a quick and delicious dish that brings the taste of summer right to your table. This one-pan recipe combines succulent shrimp with sweet, fresh corn in a creamy, spicy feta sauce, making it an ideal choice for busy weeknights or festive gatherings. Ready in just 30 minutes, it not only satisfies your cravings but also offers a burst of flavor with every bite. Whether served as a main dish or as part of a vibrant taco spread, this meal is sure to impress family and friends alike. Enjoy the simplicity and richness of Shrimp and Creamed Corn today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 1 cup cooked corn kernels
- 5 cloves garlic (minced)
- 1/2 cup chopped onion
- 4 oz feta cheese (crumbled)
- 1 cup half-and-half
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- Chili powder, smoked paprika, salt to taste
- Fresh cilantro and lime for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted. Add chopped onion; sauté until translucent.
- Stir in minced garlic, chili powder, smoked paprika, and salt; cook for about one minute until fragrant.
- Add cooked corn kernels; mix well and warm through for three minutes.
- Add raw shrimp; cook for five minutes or until pink and opaque.
- Pour in half-and-half while stirring gently; simmer for two minutes until slightly thickened. Add crumbled feta.
- Squeeze fresh lime juice over the dish; mix in chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 230mg