Shrimp Tacos Recipe
Indulge in the vibrant flavors of these shrimp tacos that promise to bring the taste of the ocean right to your table. This easy shrimp tacos recipe is a perfect option for busy weeknights or casual gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a mixing bowl, toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2–3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage on a tortilla, topping it with cooked shrimp, avocado slices, and cilantro. Drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 685mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://tastyquick.com/shrimp-tacos-recipe/