Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Enjoy tender sirloin tips simmered in savory gravy with this easy halal beef dinner recipe. Perfect for cozy family meals—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 2 tbsp butter
- 1 tsp brown sugar
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp dried thyme
- ¼ tsp rosemary
- 2 cups beef broth
- 1 beef bouillon cube
- 3 tbsp cornstarch
- ¼ cup cold water
Instructions
- Season cubed sirloin tips with spices and coat lightly with flour.
- In a heavy-bottomed skillet, heat olive oil and brown the seasoned beef on all sides; set aside.
- Sauté diced onion in butter until translucent; add minced garlic and cook until fragrant.
- Pour in beef broth, add bouillon cube, and remaining spices; bring to a simmer.
- Return browned beef to the skillet and simmer gently for 20-25 minutes until tender.
- Mix cornstarch with cold water to create a slurry; stir into gravy until thickened.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg