Print

Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Skillet Zucchini and Mushrooms, a vibrant and healthy side dish that comes together in just 25 minutes. This recipe features tender zucchini sautéed alongside earthy mushrooms, creating a mouthwatering medley that complements any meal. Perfect for busy weeknights or festive gatherings, this dish is not only quick to prepare but also customizable with your favorite herbs and vegetables. Enjoy a nutritious addition to your plate that’s low in calories yet packed with flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (diced)
  • 1 pound small button mushrooms (cleaned)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add sliced zucchini; season with salt and pepper. Sauté for 3 to 4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt remaining butter and add diced onions; cook for about 2 minutes until softened.
  4. Stir in mushrooms; cook for 5 to 7 minutes until browned.
  5. Add minced garlic and herbs; cook for about 20 seconds until fragrant.
  6. Return zucchini to the skillet, mixing well with mushrooms; heat through for an additional minute.
  7. Pour in vegetable broth; cook for about 2 minutes.
  8. Season to taste, then garnish with parsley before serving.

Nutrition

Find it online: https://tastyquick.com/skillet-zucchini-and-mushrooms/