Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful meal that’s perfect for busy weeknights or cozy family dinners. It features tender chicken breasts paired with seasoned potatoes, all enveloped in a creamy garlic Parmesan sauce. This recipe is not only easy to prepare but also delivers satisfying flavors that will keep everyone wanting more. Whether you’re hosting a casual gathering or enjoying a simple night in, this dish is sure to impress.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few minutes of prep, you can set this dish and forget about it until mealtime.
- Rich Flavor: The combination of garlic and Parmesan creates a savory sauce that elevates the entire meal.
- Family-Friendly: This cheesy chicken and potatoes dish appeals to both kids and adults alike, making it ideal for family dinners.
- Versatile Ingredients: You can easily swap out ingredients based on your pantry staples or preferences without compromising taste.
- Comforting Meal: Perfectly cooked chicken and potatoes come together for a heartwarming dinner that feels like a hug on your plate.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is key. Below are some essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Slow cooker: This appliance allows for hands-off cooking, ensuring the chicken stays juicy while the flavors meld beautifully over time.
- Cutting board: A stable surface for chopping vegetables ensures safety and efficiency during prep.
- Sharp knife: A good knife makes cutting your ingredients quick and easy, saving you time in the kitchen.

Ingredients
For this tasty Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:
For the Chicken
- 1 lb chicken breasts
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
For the Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
Seasonings
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
Cheese Topping
- 1 cup shredded mozzarella cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
- Wash and chop the potatoes into bite-sized pieces.
- In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Step 2: Layer Ingredients in Slow Cooker
- Place the seasoned potatoes at the bottom of your slow cooker.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
Step 3: Assemble the Dish
- Lay the seasoned chicken on top of the potatoes.
- Evenly spread minced garlic over the chicken.
- Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything to ensure it’s well coated.
Step 4: Cook It Low and Slow
- Cover your slow cooker.
- Cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through and potatoes are tender.
Step 5: Add Cheese for Extra Flavor
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top.
- Cover again to let the cheese melt perfectly.
Step 6: Serve Your Delicious Meal
- Serve warm straight from the slow cooker.
- Garnish with extra Parmesan or fresh herbs if desired.
This Slow Cooker Garlic Parmesan Chicken and Potatoes will quickly become a favorite in your household! Enjoy every mouthful of this comforting dish!
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes
Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can be a delightful experience. This dish is not only flavorful but also versatile. Here are some creative ways to serve it.
Family Style
- Serve the chicken and potatoes directly from the slow cooker for a comforting family meal. This allows everyone to help themselves and enjoy the dish warm.
With Fresh Herbs
- Garnish with freshly chopped parsley or basil before serving. This adds a pop of color and enhances the overall flavor profile.
On a Bed of Greens
- Place the chicken and potatoes on a bed of fresh spinach or mixed greens. The warmth from the dish will slightly wilt the greens, adding an appealing texture.
With Extra Sauce
- Drizzle additional Buffalo Wild Wings Garlic Parmesan Sauce over individual servings for those who appreciate extra flavor.
How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
Perfecting your Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate your dish even further. Here are some tips to consider:
- Choose Quality Ingredients: Using fresh chicken breasts and high-quality potatoes can significantly impact flavor.
- Adjust Seasonings: Don’t hesitate to tweak the seasoning amounts according to your taste preferences.
- Layer Ingredients Properly: Always place potatoes at the bottom of the slow cooker, followed by chicken, to ensure even cooking.
- Monitor Cooking Time: Depending on your slow cooker model, cooking times may vary. Check periodically for best results.
- Add Vegetables: Consider adding vegetables like carrots or green beans for added nutrition and flavor.
Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes
Pairing side dishes with your Slow Cooker Garlic Parmesan Chicken and Potatoes can enhance your meal. Here are some great options:
-
Steamed Broccoli
A simple yet nutritious side that complements the cheesy flavors of the main dish. -
Caesar Salad
Crisp romaine lettuce with creamy dressing adds a refreshing contrast to the hearty chicken. -
Garlic Bread
Toasted bread with garlic butter makes for a delicious accompaniment, perfect for soaking up sauce. -
Roasted Asparagus
Lightly seasoned asparagus adds a touch of elegance and balances out the richness of the main dish. -
Coleslaw
A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the meal. -
Quinoa Salad
A protein-packed quinoa salad with veggies offers a healthy option that pairs well with savory flavors.
Common Mistakes to Avoid
When preparing your Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the dish’s outcome.
- Skipping seasoning: Not seasoning the chicken or potatoes can lead to bland flavors. Always make sure to add salt, pepper, and other spices to enhance taste.
- Overcrowding the slow cooker: Filling the slow cooker too much may result in uneven cooking. Stick to the recommended amounts for best results.
- Not layering properly: Placing chicken on top of potatoes is crucial for even cooking. Ensure this layering technique is followed for optimal tenderness.
- Ignoring cook times: Cooking for too long or too little can ruin the dish. Always monitor your slow cooker settings and adjust according to your schedule.
- Forgetting to add cheese at the right time: Adding cheese too early can lead to a burnt top. Wait until the last 30 minutes of cooking for perfect meltiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes
- Place cooled portions in freezer-safe containers.
- Can be frozen for up to 3 months.
Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions regarding Slow Cooker Garlic Parmesan Chicken and Potatoes.
Can I use different meats in this recipe?
You can substitute chicken with turkey or beef if you prefer. Adjust cooking times accordingly based on the meat chosen.
How do I make this dish spicier?
To add heat, incorporate red pepper flakes or hot sauce into the seasoning mix before cooking.
What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Is there a vegetarian version of this recipe?
Yes! Replace chicken with hearty vegetables like mushrooms or eggplant, and use vegetable broth instead of sauce for flavor.
Final Thoughts
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful meal that brings comfort and convenience together. Its creamy cheese topping and savory flavors make it a family favorite. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to fit your taste!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a dish designed for busy weeknights or cozy family gatherings. This easy-to-make recipe features succulent chicken breasts nestled atop seasoned potatoes, all enveloped in a creamy garlic Parmesan sauce. With minimal prep time, you can set it and forget it until mealtime, letting the slow cooker work its magic. The rich combination of garlic and cheese ensures that every bite is satisfying, making this meal a crowd-pleaser for both kids and adults alike. Perfect for gatherings or quiet nights in, this hearty dish promises to impress with its creamy texture and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
Instructions
- Chop the potatoes into bite-sized pieces and toss with olive oil and seasonings.
- Layer the seasoned potatoes in your slow cooker.
- Season chicken breasts with spices and place on top of the potatoes.
- Spread minced garlic over the chicken and pour sauce to coat.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Add cheese during the last 30 minutes to melt perfectly.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
