Slow Cooker Garlic Parmesan Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a dish designed for busy weeknights or cozy family gatherings. This easy-to-make recipe features succulent chicken breasts nestled atop seasoned potatoes, all enveloped in a creamy garlic Parmesan sauce. With minimal prep time, you can set it and forget it until mealtime, letting the slow cooker work its magic. The rich combination of garlic and cheese ensures that every bite is satisfying, making this meal a crowd-pleaser for both kids and adults alike. Perfect for gatherings or quiet nights in, this hearty dish promises to impress with its creamy texture and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
Instructions
- Chop the potatoes into bite-sized pieces and toss with olive oil and seasonings.
- Layer the seasoned potatoes in your slow cooker.
- Season chicken breasts with spices and place on top of the potatoes.
- Spread minced garlic over the chicken and pour sauce to coat.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Add cheese during the last 30 minutes to melt perfectly.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg