Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the perfect blend of convenience and comfort. This dish uses frozen meatballs to create a savory, hearty meal that’s ideal for busy weeknights or cozy family dinners. Packed with flavor from beef broth and a rich gravy mix, it’s sure to please everyone at the table. Plus, the slow cooker takes care of everything while you relax or tackle other tasks.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you.
• Deliciously Flavorful: The combination of beef broth and gravy creates a rich sauce that elevates frozen meatballs to a new level.
• Versatile Serving Options: Serve over mashed potatoes, rice, or even pasta; this dish adapts to your preferences.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week—perfect for busy days.
• Comfort Food Classic: This recipe brings the warmth and nostalgia of home-cooked meals without the fuss.

Tools and Preparation

To get started on this delicious Slow Cooker Salisbury Steak Meatballs, you’ll need a few essential kitchen tools. Having these on hand will make your cooking experience smoother.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking while developing deep flavors in your dish.
• Mixing bowl: A sturdy bowl makes it easy to combine ingredients thoroughly before adding them to the slow cooker.
• Whisk: Perfect for ensuring that your sauce is smooth and well-mixed without lumps.

Ingredients

This easy and comforting dish uses frozen meatballs, combined with savory beef broth and a rich gravy mix to create a flavorful Salisbury steak-inspired meal. The slow cooker does all the work, making this a perfect hands-off dinner option.

For the Meatballs

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

For the Sauce

• 2 cups reduced-sodium beef broth (see notes)
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

For Thickening

• 2 tablespoons cornstarch (see notes)
• 2 tablespoons cold water

How to Make Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Step 1: Prepare the Meatballs

Place the frozen meatballs in the slow cooker. There’s no need to thaw them; they’ll cook wonderfully from frozen.

Step 2: Mix the Sauce Ingredients

In a separate bowl, whisk together:
1. Beef broth
2. Brown gravy mix
3. Onion soup mix
4. Ketchup
5. Worcestershire sauce

Make sure everything is mixed well until smooth.

Step 3: Combine Everything in the Slow Cooker

Pour the sauce mixture over the meatballs in the slow cooker, stirring gently to ensure all meatballs are coated.

Step 4: Slow Cook

Cover the slow cooker and set it on low for 5-6 hours. The goal is for the meatballs to be heated through and tender.

Step 5: Thicken the Sauce

In a small bowl, mix together:
1. Cornstarch
2. Cold water

This will create a slurry that will help thicken your gravy.

Step 6: Add Slurry to Thicken Gravy

About 30 minutes before serving, stir this cornstarch slurry into the slow cooker. Cover again and allow it to thicken.

Step 7: Serve Your Dish

Once thickened, serve your delicious Salisbury Steak Meatballs over mashed potatoes, rice, or your favorite side dish. Enjoy!

How to Serve Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Serving Slow Cooker Salisbury Steak Meatballs is simple and satisfying. This dish pairs well with various sides, allowing you to create a hearty meal that everyone will enjoy. Here are some delicious serving suggestions.

Over Mashed Potatoes

• Creamy mashed potatoes provide the perfect base for the flavorful meatballs and gravy, soaking up all the delicious sauce.

With Rice

• Serve these meatballs over fluffy white or brown rice for a filling meal that balances the rich flavors of the dish.

In a Sandwich

• Place the meatballs and gravy in a sub roll for a comforting sandwich option, perfect for lunch or a casual dinner.

On a Bed of Noodles

• Egg noodles or pasta offer another way to enjoy this recipe. The sauce clings beautifully to the noodles for a tasty experience.

With Steamed Veggies

• For a lighter meal, pair your Salisbury steak meatballs with steamed vegetables such as green beans or broccoli, adding color and nutrition.

How to Perfect Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

To ensure your Slow Cooker Salisbury Steak Meatballs turn out perfect every time, consider these helpful tips.

• Use quality frozen meatballs: Opt for high-quality frozen meatballs for better flavor and texture. Look for brands that use real beef without fillers.

• Adjust broth seasoning: Taste your beef broth before adding it to the slow cooker. Depending on your preference, you may want to add more seasoning.

• Don’t skip the slurry: Adding a cornstarch slurry towards the end thickens the gravy nicely. Make sure to mix it well before incorporating it into the sauce.

• Cook on low: Cooking on low heat allows flavors to meld beautifully over time. Aim for 5-6 hours for tender meatballs.

• Garnish before serving: Sprinkle fresh parsley or green onions on top just before serving for added flavor and color.

Best Side Dishes for Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Pairing side dishes with your Slow Cooker Salisbury Steak Meatballs can elevate your meal even further. Here are some great options:

1. Garlic Bread: A warm slice of garlic bread is perfect for sopping up the flavorful gravy.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a delightful contrast to the soft meatballs.
3. Coleslaw: A refreshing coleslaw adds crunch and brightness, balancing out the richness of the dish.
4. Corn on the Cob: Sweet corn complements savory flavors wonderfully and is easy to prepare alongside your main dish.
5. Creamed Spinach: This creamy side adds richness and nutrients, pairing well with hearty meat dishes.
6. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light base that absorbs all those delicious flavors.
7. Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that works beautifully with Salisbury steak meatballs.
8. Macaroni and Cheese: For an indulgent twist, serve creamy mac and cheese alongside your meatballs; it’s a crowd-pleaser!

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother and more enjoyable. Here are some common errors to watch out for:

• Skipping the Thickeners: Not adding the cornstarch slurry can leave your gravy too thin. Always remember to mix it in about 30 minutes before serving for that perfect texture.

• Using Regular Meatballs: While it’s tempting, using freshly made meatballs instead of frozen ones may change the cooking time and consistency. Stick to frozen meatballs for this recipe.

• Ignoring Seasoning: Relying solely on pre-packaged mixes may result in bland flavors. Feel free to add extra spices or herbs to enhance the taste.

• Not Monitoring Cooking Time: Cooking on high heat can dry out the meatballs. Always cook on low for the best results, ensuring they remain juicy and tender.

• Overcrowding the Slow Cooker: Packing too many meatballs can lead to uneven cooking. Ensure there’s enough space for even heat distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.
• Label with date and contents for easy identification.

Reheating Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

• Oven: Preheat to 350°F (175°C). Place meatballs in a baking dish covered with foil, heating for about 20-25 minutes until warmed through.

• Microwave: Transfer portions into a microwave-safe bowl, cover, and heat on medium power in intervals of 1-2 minutes until hot.

• Stovetop: In a skillet over medium heat, add a splash of broth and heat gently, stirring occasionally until warmed through.

Frequently Asked Questions

What are Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)?

Slow Cooker Salisbury Steak Meatballs are a comforting dish made with frozen meatballs cooked in savory gravy. It’s an easy meal option perfect for busy days.

Can I use different types of meat?

Yes! You can substitute frozen turkey or chicken meatballs if you prefer. The cooking process remains the same.

How do I customize my Slow Cooker Salisbury Steak Meatballs?

Feel free to add vegetables like mushrooms or bell peppers to enrich the dish with more flavors and nutrients.

What sides go well with this dish?

These meatballs pair nicely with mashed potatoes, rice, or even egg noodles. Choose a side that complements the rich gravy!

Final Thoughts

Slow Cooker Salisbury Steak Meatballs are not only easy to prepare but also incredibly satisfying. This recipe is versatile; you can customize it with your favorite ingredients or sides. Give it a try for a comforting dinner that your family will love!