Slow Cooker Salisbury Steak Meatballs
Enjoy delicious Slow Cooker Salisbury Steak Meatballs served over fluffy mashed potatoes—an easy comfort food that’s ready when you are!
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen beef meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen beef meatballs in the slow cooker without thawing.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch and cold water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your favorite side dish.
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg