Small Batch Low Sugar Apricot Jam
Indulge in the vibrant flavors of homemade Small Batch Low Sugar Apricot Jam, a delightful spread that elevates your breakfasts and desserts without overwhelming sweetness. This easy-to-follow recipe uses fresh apricots, minimal sugar, and no added pectin for a pure fruit experience. Perfect for slathering on toast, drizzling over yogurt, or glazing meats, this jam captures the essence of apricots while keeping it healthy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 2 pounds apricots (approximately 1 kilogram)
- 1 cup granulated sugar (200 grams)
- ¼ cup freshly squeezed lemon juice (60 ml)
- ½ cup water (125 ml)
Instructions
- Wash, halve, and pit the apricots. Place them in a wide-bottomed pot with the water.
- Bring to a simmer over medium heat, stirring constantly for about 10 minutes until the apricots are mashed.
- Add the sugar and lemon juice to the pot; stir well to combine.
- Reduce heat to low and simmer for around 40 minutes, stirring occasionally until thickened.
- Test the consistency using a chilled plate; if it runs together quickly, continue simmering.
- Pour hot jam into sterilized jars, leaving about 0.4 inch (1 cm) space at the top. Seal and turn upside down to cool completely.
- After cooling, check seals by pressing the center of each lid; store any unsealed jars in the fridge.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 37
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/small-batch-low-sugar-apricot-jam/