Southern Cast Iron Skillet Peach Cobbler

This Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that brings together the rich flavors of ripe peaches and a gooey brown sugar sauce. Perfect for any gathering or a cozy night in, this charming recipe showcases the rustic appeal of a cast-iron skillet, ensuring each bite is filled with warmth and nostalgia. The combination of caramelized peaches topped with a buttery, fluffy crust makes this dish irresistible.

Why You’ll Love This Recipe

• Easy to Prepare: This cobbler requires minimal prep and cooking time, making it perfect for both novice and experienced bakers.
• Flavorful and Sweet: The caramelized peaches combined with brown sugar create a luscious filling that bursts with flavor.
• Versatile Dessert: Enjoy it warm with ice cream, or serve it at family gatherings, picnics, or potlucks.
• Beautiful Presentation: Cooking in a cast-iron skillet adds an appealing rustic touch to your dessert, making it visually stunning.
• Comfort Food Classic: This peach cobbler is a timeless favorite that evokes feelings of home and comfort.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 10-inch cast-iron skillet
• Mixing bowls
• Pastry cutter (or your hands)
• Measuring cups and spoons

Importance of Each Tool

• 10-inch cast-iron skillet: This durable cookware distributes heat evenly, which is essential for achieving perfectly baked cobbler.
• Mixing bowls: Having separate bowls helps keep the ingredients organized and allows for efficient mixing.
• Pastry cutter: This tool makes it easy to cut butter into flour for a light and flaky crust.

Ingredients

For this delicious Southern Cast Iron Skillet Peach Cobbler, you will need the following ingredients:

For the Peaches

• 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoon cornstarch
• 1 teaspoon cinnamon

For the Crust

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2/3 cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar (for the topping)

How to Make Southern Cast Iron Skillet Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the peaches and batter.

Step 2: Prepare the Peaches

1. Slice the peaches in half and discard the pit.
2. Cut them into 1/2-inch thick slices.
3. Place the peach slices in your cast-iron skillet.

Step 3: Create the Filling

1. Sprinkle the brown sugar, granulated sugar, cornstarch, and cinnamon over the peaches.
2. Cook on medium heat for about 4-5 minutes until syrupy, stirring frequently.

Step 4: Mix Dry Ingredients

In a medium bowl:
1. Combine the flour, baking powder, and salt.

Step 5: Incorporate Butter

1. Slice butter into thin pieces.
2. Add to the flour mixture.
3. Use a pastry cutter or your hands to mix until it resembles fine crumbs.

Step 6: Add Wet Ingredients

1. Make a well in the center of your flour mixture.
2. Pour in milk and vanilla extract.
3. Mix until just combined; do not overmix.

Step 7: Assemble for Baking

1. Drop large spoonfuls of batter over the top of the cooked peaches evenly.
2. Sprinkle cinnamon sugar over the entire cobbler.

Step 8: Bake

Bake for 25-30 minutes or until golden brown on top. Let cool for about 5 minutes before serving warm with ice cream if desired.

Enjoy this delicious Southern Cast Iron Skillet Peach Cobbler that captures all those comforting flavors!

How to Serve Southern Cast Iron Skillet Peach Cobbler

Serving your Southern Cast Iron Skillet Peach Cobbler can elevate the experience, making it a delightful treat for family and friends. Here are some creative ways to serve this delicious dessert.

A La Mode

• Add a scoop of vanilla ice cream on top of the warm cobbler for a classic combination. The creamy texture pairs perfectly with juicy peaches.

Whipped Cream

• Top your cobbler with freshly whipped cream. This light and airy addition enhances the flavors without overpowering them.

Fresh Mint Garnish

• Sprinkle fresh mint leaves over the cobbler before serving. The mint adds a pop of color and a refreshing contrast to the sweetness.

Serve with Yogurt

• Offer a dollop of Greek yogurt alongside the cobbler. This adds a tangy element that balances the sweetness of the dish.

Pair with Coffee or Tea

• Enjoy the cobbler with a cup of coffee or tea. The warm flavors complement each other, making it perfect for afternoon gatherings.

How to Perfect Southern Cast Iron Skillet Peach Cobbler

To ensure your Southern Cast Iron Skillet Peach Cobbler turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose firm but ripe peaches for optimal sweetness and flavor in your cobbler. Overripe peaches may become mushy during cooking.

• Adjust sweetness: Depending on your taste preference, you can adjust the amount of brown sugar or granulated sugar. Taste your peach mixture before baking if you’re unsure.

• Don’t skip the cinnamon: Cinnamon adds warmth and depth to your cobbler’s flavor profile. A little extra sprinkle can enhance its aroma as it bakes.

• Keep an eye on baking time: Ovens vary, so check your cobbler a few minutes before the recommended baking time to ensure it doesn’t over-bake.

Best Side Dishes for Southern Cast Iron Skillet Peach Cobbler

Pairing side dishes with your Southern Cast Iron Skillet Peach Cobbler can create a well-rounded meal. Consider these complementary options.

1. Grilled Chicken Salad
   A light grilled chicken salad offers protein and freshness that balances out the sweetness of the cobbler.

2. Roasted Vegetables
   Seasonal roasted vegetables provide savory flavors that contrast nicely with dessert, enhancing the overall dining experience.

3. Cornbread Muffins
   Moist cornbread muffins add a comforting touch and pair well with sweet dishes like peach cobbler.

4. Vanilla Ice Cream
   While already suggested as a topping, serving ice cream on its own allows guests to customize their dessert experience further.

5. Fruit Salad
   A mixed fruit salad adds brightness and is an excellent option for those who prefer lighter fare alongside their dessert.

6. Cheese Platter
   A selection of cheeses can provide savory bites that complement the sweetness of peach cobbler, creating a delightful contrast in flavors.

Common Mistakes to Avoid

When making Southern Cast Iron Skillet Peach Cobbler, it’s easy to make some common errors. Here are a few mistakes to watch for.

• Using overripe peaches – Overripe peaches can lead to a mushy texture. Choose firm but ripe peaches for the best results.
• Skipping the caramelization step – Not cooking the peaches first can result in a watery cobbler. Make sure to cook them until syrupy before adding the batter.
• Not measuring ingredients accurately – Incorrect measurements can throw off the balance of flavors and textures. Always measure your ingredients with precision.
• Forgetting to preheat the oven – Baking in a non-preheated oven can affect cooking time and texture. Always preheat your oven before baking.
• Neglecting the cooling time – Serving immediately may result in a hot mess rather than neat slices. Allow it to cool for about 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the cobbler is completely cooled before sealing.

Freezing Southern Cast Iron Skillet Peach Cobbler

• Wrap tightly in plastic wrap and then in foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Southern Cast Iron Skillet Peach Cobbler

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual portions on high for about 30-45 seconds or until warm.
• Stovetop – Heat slices in a skillet over low heat until warmed through, making sure not to burn.

Frequently Asked Questions

Here are some common questions about Southern Cast Iron Skillet Peach Cobbler.

Can I use frozen peaches for Southern Cast Iron Skillet Peach Cobbler?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before cooking.

How do I make my Southern Cast Iron Skillet Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I serve with Southern Cast Iron Skillet Peach Cobbler?

It pairs wonderfully with vanilla ice cream or whipped cream for added richness and flavor.

How long does it take to cook Southern Cast Iron Skillet Peach Cobbler?

The total time is approximately 60 minutes, including prep and baking time.

Final Thoughts

Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that brings warmth and comfort to any gathering. Its versatility allows for customization—try adding berries or different spices! We encourage you to give this recipe a go; it’s sure to impress family and friends alike.