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Southern Cast Iron Skillet Peach Cobbler

Southern Cast Iron Skillet Peach Cobbler
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Indulge in the warmth and nostalgia of Southern Cast Iron Skillet Peach Cobbler, a classic dessert that showcases the rich, juicy flavor of ripe peaches enveloped in a gooey brown sugar sauce. This delightful dish is baked to perfection in a cast-iron skillet, creating a rustic presentation that will charm your family and friends. With its buttery, fluffy crust and caramelized peach filling, this cobbler is perfect for any occasion—from cozy nights at home to lively summer gatherings. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat.

Ingredients

Scale
  • 7–8 firm but ripe peaches (about 6 cups sliced)
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons butter
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice peaches, remove pits, and place them in the cast iron skillet.
  3. Sprinkle brown sugar, granulated sugar, cornstarch, and cinnamon over the peaches; cook on medium heat for about 4-5 minutes until syrupy.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Cut in butter until mixture resembles fine crumbs.
  6. Add milk and vanilla extract; mix until just combined.
  7. Drop spoonfuls of batter over the peach mixture and sprinkle with cinnamon sugar.
  8. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://tastyquick.com/southern-cast-iron-skillet-peach-cobbler/