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Southwest Chicken Wraps

Southwest Chicken Wraps

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These Southwest Chicken Wraps are a delicious fusion of flavors that make for a satisfying and nutritious meal any time of the day. With tender marinated chicken, vibrant vegetables, and zesty dressing all wrapped in a soft tortilla, they are perfect for quick lunches or entertaining guests. In just 35 minutes, you can enjoy a protein-packed dish that’s customizable to suit your tastes. Whether you’re looking for a healthy option or something to impress your friends, these wraps will surely be a hit!

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 tablespoon avocado oil
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 4 burrito-sized tortillas
  • 2 large avocados (sliced)
  • Southwest dressing

Instructions

  1. In a bowl, mix salt, black pepper, chili powder, garlic powder, oregano, paprika, and cumin to create the marinade.
  2. Coat the chicken with avocado oil and sprinkle the spice mixture evenly. Allow marinating for at least 15 minutes.
  3. Heat a skillet over medium heat and cook the marinated chicken for about 7–8 minutes per side until fully cooked. Let rest before slicing.
  4. Prepare your veggies: shred cabbage, slice red onion, and chop cilantro while the chicken cooks.
  5. Assemble each tortilla with sliced chicken, shredded veggies, avocado slices, and drizzle with Southwest dressing.
  6. Roll the tortillas tightly to secure all ingredients inside.

Nutrition