Spiced Caramelized Peaches
Indulge in the delightful flavors of Spiced Caramelized Peaches, a quick and easy dessert perfect for summer gatherings or cozy family dinners. This recipe highlights the natural sweetness of ripe peaches, enhanced with rich brown sugar and warm spices like cinnamon and nutmeg. In just 15 minutes, you can serve these luscious peaches warm over vanilla ice cream, yogurt, or pancakes, creating an irresistible treat that will impress your guests. Not only do they taste amazing on their own, but they also add a gourmet touch to various dishes, making them a versatile addition to your dessert repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice the peaches into thin wedges.
- In a skillet over medium heat, melt the butter and brown sugar until bubbly.
- Add the sliced peaches and cook for about 2 minutes until they release their juices.
- Increase heat to medium-high and stir frequently for about 8 minutes until caramelized.
- Grate fresh nutmeg over the mixture and cook for an additional minute before removing from heat.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastyquick.com/spiced-caramelized-peaches/