Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Steakhouse Potato Salad is a creamy, flavor-packed side dish that embodies the rich and savory tastes reminiscent of your favorite steakhouse. This delightful potato salad combines tender red potatoes with tangy dill pickles, sharp cheddar cheese, and crispy Turkey Bacon to create a mouthwatering experience for any occasion. Perfect for barbecues, picnics, or potlucks, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Your guests will be impressed by this deliciously creamy side dish that’s as enjoyable as it is versatile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked Turkey Bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy.
- Gently fold in cooled potatoes, red onion, crumbled Turkey Bacon, cheddar cheese, parsley, and dill pickles.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg