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Steakhouse Potato Salad

Steakhouse Potato Salad
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Steakhouse Potato Salad is the ultimate side dish that effortlessly enhances any meal with its creamy texture and delightful crunch. Perfect for BBQs, potlucks, and family dinners, this salad features tender potatoes combined with hard-boiled eggs, fresh herbs, and a rich dressing of mayonnaise and sour cream. With its satisfying flavors and easy preparation, it’s no wonder this dish is a crowd-pleaser. Best of all, it tastes even better after chilling in the fridge, allowing the flavors to meld beautifully.

Ingredients

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  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled)
  • 2 tablespoons fresh chives (chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Cook the cubed potatoes in a large pot of salted water until fork-tender (15-20 minutes). Drain and let cool.
  2. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
  3. In a mixing bowl, combine cooled potatoes with chopped hard-boiled eggs, diced celery, red onion, crumbled turkey bacon, and chives.
  4. Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://tastyquick.com/steakhouse-potato-salad/