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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a unique twist on traditional desserts that combines creamy cheesecake with fresh strawberries. These visually stunning tacos are perfect for any occasion—whether it’s a festive gathering, a casual picnic, or simply a sweet treat at home. With crunchy graham cracker shells and a rich filling, they promise an irresistible flavor explosion that will impress your guests and satisfy your sweet tooth. Easy to make and customizable, these dessert tacos can be topped with your favorite ingredients, making them not only delicious but also fun to prepare.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a medium bowl, beat cream cheese until smooth. Mix in sugar and vanilla until well combined.
  2. Fold in heavy cream and strawberries gently until evenly mixed.
  3. In another bowl, combine graham cracker crumbs with melted butter until coated.
  4. Press the mixture into taco-shaped molds or muffin tins to form shells.
  5. Chill the shells in the refrigerator for at least two hours.
  6. Fill the chilled taco shells with cheesecake filling using a spoon or piping bag.
  7. Top with optional toasted pecans and extra strawberries if desired.

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