Street Corn Chicken Rice Bowl Recipe
The Street Corn Chicken Rice Bowl Recipe is a vibrant and flavorful one-bowl meal that combines juicy grilled chicken, sweet roasted corn, and perfectly seasoned rice. Topped with a creamy corn mixture and zesty lime, this dish is ideal for weeknight dinners or festive occasions. Its versatility allows you to customize toppings to suit your taste, making it a family favorite. Quick and easy to prepare, this satisfying bowl is perfect for meal prep or enjoying as leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes on each side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Season with salt and pepper.
- In serving bowls, layer cooked rice followed by sliced chicken and the creamy corn mixture.
- Garnish with remaining cotija cheese and additional cilantro if desired. Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastyquick.com/street-corn-chicken-rice-bowl-recipe/