Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, where juicy marinated chicken meets smoky grilled corn and a zesty lime sauce over fluffy rice. This dish is inspired by the beloved Mexican elote and is perfect for both weeknight dinners and weekend gatherings. With its delightful combination of textures and tastes, it promises to satisfy everyone at your table. Customizable to fit various dietary preferences, this quick and easy meal can be prepared in just 30 minutes, making it a fantastic choice for busy lifestyles. Enjoy this delicious bowl topped with creamy avocado and cheese for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup rice (jasmine or basmati)
- 1 cup corn (fresh or frozen)
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cheese (cotija or feta)
Instructions
- Cook rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat oil in a skillet and cook chicken for 5-7 minutes on each side until fully cooked.
- Add corn to the skillet during the last few minutes of cooking chicken; sauté until slightly charred.
- Let chicken rest before chopping into bite-sized pieces.
- In a large bowl, mix cooked rice, chopped chicken, sautéed corn, cilantro, and lime juice.
- Serve topped with sliced avocado and cheese.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tastyquick.com/street-corn-chicken-rice-bowl/