Swedish Apple Cake
Indulge in the comforting delight of Swedish Apple Cake, a heartwarming dessert that brings the essence of cozy gatherings right to your table. This easy-to-make cake features tender, spiced apples enveloped in a rich, buttery batter, topped with a luscious homemade caramel sauce. Perfect for any occasion, from family dinners to festive celebrations, this cake is sure to impress with its inviting aroma and delightful flavors. Serve it warm with a scoop of vanilla ice cream or alongside a steaming cup of coffee to elevate your fika experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- ½ cup butter (room temperature)
- 1 ⅔ cups sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 cups diced & peeled apples (about 2 large apples)
- Optional: ¼ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until smooth; add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the butter mixture, then fold in diced apples and optional nuts.
- Pour batter into prepared pan and bake for about 35 to 40 minutes until golden brown.
- Prepare caramel sauce by melting brown sugar, half & half, and butter in a saucepan over medium-low heat until smooth.
- Drizzle caramel over the baked cake and return to oven for an additional 10 to 15 minutes.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastyquick.com/swedish-apple-cake/